Lemon Meringue Sponge

Lemon Meringue Sponge

from 70.00

Our modern take on the classic dessert - Italian sponge with zesty lemon curd and torched meringue (passionfruit coulis optional).

[cotains: eggs, dairy, gluten]

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All our cakes and pastries are baked fresh on-site using traditional artisan methods and the finest ingredients. Our pastry chef Brad Hancock can hand craft a sweet treat for your next afternoon tea, party, or wedding. Choose from our tantalising selection of rotating cakes and flans or get in touch with Brad to design a custom baked goody to suit your style! 

Note: Online baking orders take up to 5 days to complete.